As an integrated clinical nutrition therapist, health educator, and intuitive chef, Erin empowers people to cultivate a mindful relationship with their body, their creativity, with nature and nourishment. She believes that nourishment is key to living a healthy life. What you eat, think and how you live are potent forms of prevention and medicine. She offers a wide range of unique and individualized care addressing nutrition concerns and a variety of health issues, in addition to offering her Revitalize Digestion Program.

Over the past 8 years, she has used her Revitalize Digestion: Anti-Inflammatory, Elimination-Challenge Diet and Gut Healing Program to address inflammation and digestion, the foundation of optimal health and well-being in all areas of the human body. Her expertise in reducing inflammation and gut healing supports her clients to achieve all varieties of health goals. In addition to working with complementary medical practitioners, Erin’s nutrition therapies, lifestyle education, and counseling techniques assist her clients in achieving optimal health and well-being.

In her nutrition therapy practice, Erin helps people to lose weight and maintain it, improve digestion, relieve fatigue, sleep soundly, improve memory and concentration, balance mood and hormones, improve skin blemished by acne and eczema, improve PMS, relieve headaches, and prepare healthy meals with renewed inspiration. All of this is done while partnering with her clients’ healthcare practitioner.

She has taught health-related topics at many schools in the Boulder/Denver area, most notably Bauman College, The Colorado School of Clinical Herbalism, Southwest Acupuncture College, and the Colorado School of Traditional Chinese Medicine. Her passion for teaching led her to create Food As Nourishment Holistic Health Education, where she provides education for both healthcare students/practitioners and everyone else.

She is Board Certified in Holistic Nutrition through the National Association of Nutrition Professionals where she is a professional member. Living in progressive Boulder, Colorado allows her to tend vegetables, herbs, fruits and flowers in her organic garden before creatively cooking and eating them. Erin offers her talents as an inspirational speaker and writer to many upcoming projects.

Intuitive Chef

When not creating new recipes for the many cookbooks to come, Erin enjoys cooking for friends and family. Her creativity in the kitchen comes from learning to cook at an early age, being challenged to discover delicious gluten-, dairy-, and corn-free meals starting 30 years ago and divine inspiration. Intuitive cooking means following that inner knowing that’s part inspiration and part knowing from experience. It’s looking at a heap of ingredients and following that inner knowing to create something delicious and nourishing.

Erin is a professional member of the National Association of Nutrition Professionals (NANP), and she holds an Honorary Board Certification in Holistic Nutrition.

Erin graduated with a BA in Journalism & Fine Arts from Indiana University, after which she maintained a successful graphic design career for 15 years. In 2000, she followed her passion for health to the Seven Bowls School of Nutrition, Nourishment and Healing, a 3-year, master’s level program in nutrition, herbalism, and complimentary medicine where she graduated with a certification as a Integrated Clinical Nutrition Therapist.

My Story

Because I was diagnosed with food sensitivities in 1986, I’ve been challenged to eat gluten-, dairy- and corn-free for over 30 years. Believe me when I say that I can help you eat delicious food, despite having to avoid one or many foods, due to sensitivities, intolerances or allergies. 

I love to cook delicious meals and create recipes from food grown either in my organic garden or by a local farm, but I’m not above using pre-prepared foods or quality take-out to reduce the stress that daily cooking can sometimes create. Let me share what I’ve learned over the years to help you eat healthfully despite the challenging circumstances we all face: travel, long meetings, packed lunches, car trips, camping, playground, and even occasional illness.